Honey Bars

Ah, the warm, glowing smell of Halloween. Deviously smiling Jack-o-lanterns, flashes of black and orange, and crisp, cool night air. Yes-sir-ree, ’tis the day before Halloween, and I have nothing to do.

BAKING TIME!

(Dooo-do-do-do (do-do)do-do(do-do)do-do Can’t touch this)

Happy dance! I haven’t been able to bake in a long while, because of all the homework I’ve been getting. I’ve been staying up until midnight. (That word’s so Halloween-y) Yup. We made some Honey bars, and they were so sweet and mushy and soft, just the way I like them. When fresh out of the oven, they are gooey and fall apart when you lift them. Best time to eat them with a fork accompanied with a tall glass of milk.

*They’re really easy to make, too. By the way, when recipes call for letting the baked good “cool before eating” I consider that optional. Just a hint. I just prefer something way better when it almost has a dough-like consistency, almost like cookie dough. It has a higher smotherability to it. It’s the same with cookies and brownies.

Honey Bars

based off of graceviolet

  • 3/4 cup oil
  • 1/4 cup honey
  • 1/2 cup sugar
  • 1 egg
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  1. Mix the oil, honey, sugar, and eggs together.
  2. Set aside. Mix the flour, baking soda, salt, and cinnamon in a different bowl
  3. Combine dry ingredients to the first mixture by mixing well (It’ll be thick)
  4. Spread into 8×8 inch square pan and bake at 325 degrees for 15-18 minutes.
  5. Cut into squares once it has cooled*

There’s even a version for peanut butter-lovers, right here!

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2 Comments

Filed under Desserts & Sweets

2 responses to “Honey Bars

  1. Pingback: Banana Bars |

  2. Pingback: Banana Bars |

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